Normandy Pork with Apples and Cider
Slow cooked chunky pork and apples cooked in cider and cream served with mash potatoes and savoy cabbage.
Mixed Seafood and Chicken Paella
A saffron favoured Spanish rice dish cooked with mixed seafood, chicken, chorizo and vegetables.
Vegetables with Apple and Cider(V)
A vegetarian version of the Normandy pork dish.
Cinnamon Sugar Apple Cake
Homemade crumbly apple cake topped with cinnamon sugar served with poured cream.
Cheese and Crackers
A selection of cheese with crackers served with grapes.
Salad will be available by the side
BOOK BY 7th MARCH 2016 please.
Phone: 01621 782683.
Time: 1845 for 1915. Cost £12.00