Hi, Winter Wednesday Reminder with Menu – I hope…..Rosemary
Burnham Sailing Club, Winter Wednesday 20th January 2016
Pork and Lentil
Slow cooked pork chops sourced from the Burnham’s Secret Butchers served with puy lentils in thick tomato sauce and new potatoes
Moroccan Lamb Tagine
A Moroccan stew made of slow cooked lamb, apricot, tomatoes, cinnamon and Moroccan spices served with rice.
Homemade chilli made of lentils topped with sour cream and served with rice.
Cinnamon Sugar Apple Cake
Homemade crumbly apple cake topped with cinnamon sugar served with poured cream.
Cheese and Crackers
A selection of cheese with crackers served with grapes
Salad will be available by the side
Book your Menu with Rosemary. Email: firstname.lastname@example.org
Phone: 01621 782683.
Book by Sunday 17th