Winter Wednesday 9th March

Book your menu by Sunday please.

Normandy Pork with Apples and Cider
Slow cooked chunky pork and apples cooked in cider and cream served with mash potatoes and savoy cabbage.
Mixed Seafood and Chicken Paella
A saffron flavoured Spanish rice dish cooked with mixed seafood, chicken, chorizo and vegetables.
Vegetables with Apple and Cider(V)
A vegetarian version of the Normandy pork dish.
Cinnamon Sugar Apple Cake
Homemade crumbly apple cake topped with cinnamon sugar served with poured cream.
Cheese and Crackers
A selection of cheese with crackers served with grapes.
Salad will be available by the side
BOOK BY 7th MARCH 2016 please.
Book your Menu with Rosemary.  Email:
Phone:  01621 782683.

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